Your culinary holiday in Vinschgau - a culinary journey through the Alpine-Mediterranean South Tyrol
Bacon, cheese or spinach dumplings. Traditional Schlutzkrapfen, a South Tyrolean pasta speciality. Pizza in all variations. A hearty Kaiserschmarren, a scrambled pancake. Or simply a typical snack with cheese, bacon, smoked sausages and traditional sourdough rye bread. As varied as South Tyrol's landscapes are its countless culinary specialities.